White Chili

White Chili

Ingredients:
2 medium onions (finely chopped)
2 Tbsp. oil
Bottled green salsa (1-2 cups, as mild or hot as you would like)
2 (15oz.) cans corn, drained
2 (15oz.) cans white beans, drained and rinsed
2 (14oz) cans chicken broth
4 c. chicken, cooked, shredded
2 Tbs. lime juice1 tsp ground cumindash chili powder (optional)
1/2 tsp. ground black pepper
2 c. shredded Monterey Jack cheese

Directions:
In a large saucepan, cook onion in hot oil over medium heat. After it is caramelized a little bit, add the green salsa. Heat for about 3 minutes. Stir in corn, beans, broth, lime juice, cumin, chili powder and pepper. Cover and simmer on low for about 10 minutes, stirring occasionally. (You can also combine all the ingredients, except for the cheese, in a crock pot on high for 4 hours... that is the way we like it best!) About 10 minutes before serving, add the cheese and stir until melted. Serve with crunched up tortilla chips. It's also really good served in bread bowls!