HONEY GARLIC CHICKEN WINGS
1/2 cup liquid honey 1/4 cup lemon juice 1/4 cup water 3 tbsp ketchup 1 1/2 tsp garlic powder 1/2 tsp garlic salt 1 tsp ground ginger 3 lbs chicken wings Combine all ingredients in sauce pan. Heat to boiling and simmer for 5 minutes. Bread and fry wings in oil. Place wings into a 9x13 baking dish. Pour sauce over wings. Bake @ 400 for 30 min.

Wingers Sticky Fingers

For the sauce:
**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
3/4 c. brown sugar
2 Tbsp. water

Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves (we actually doubled the recipe and it was the perfect amount for the chicken and for dipping).
I have also used the sauce for chicken wings.

For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken fingers

In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over (or put them in a Tupperware with some of the sauce and shake it up until the chicken is completely covered in sauce).

No Bake Cookies

2C Sugar
1/4C Cocoa
1/2C Milk
1/4lb Butter
1t Vanilla
1/4t Salt
1/2C Peanut Butter
3C Oatmeal

Boil sugar, cocoa, milk, and butter; for one minute. Add vanilla, salt, peanut butter, and oatmeal. Place by spoonfulls on waxpaper covered cookie sheet. Chill in freezer for an hour or fridge overnight.