Rotini Salad

Rotini Salad

Ingredients:
1 pkg. tri-colored Rotini pasta (Cooked, do not overcook! Rinse with cold water.)
1/2 bottle Italian dressing, or to taste (We like to use Kraft Light Zesty Italian)
1 Tbsp. lemon pepper (or to taste)
1-2 avocados, diced
2 tomatoes, diced (or 1 can petite diced tomatoes, drained well OR if you want to get really fancy, use sun-dried tomatoes)
2 small cans sliced olives
5 sticks of string cheese, cut into circles
1 jar quartered artichoke hearts, coarsely chopped
1/2 c. shredded Parmesan cheese (NOT grated)

Directions:
Toss all ingredients together in a large bowl until pasta is evenly coated in dressing. For best results, cover with plastic wrap and let sit in the fridge for at least 3-4 hours.