Egg Drop Soup

Egg Drop Soup

Ingredients:
4 c. chicken broth
1/8 tsp. ground ginger
2 green onions, chopped
1/4 tsp. salt
1 1/2 Tbsp. cornstarch
4 eggs

Directions:
Reserve about 1/2 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and green onion into the saucepan, and bring to a boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth, then slowly stir into broth.In a small bowl, beat the eggs together using a fork. Pour egg a little at a time SLOWLY into the boiling broth mixture. Egg should cook quickly. Serve immediately.