Chili Chicken Enchilada Soup

Chili Chicken Enchilada Soup.

Ingredients:
1 pound chicken breasts, cooked and diced or shredded
2 tablespoons butter
1/2 cup diced onion
2 cloves garlic, minced
4 cups chicken broth
1 cup Masa Harina
3 cups water
3 cups enchilada sauce
16 ounces Velveeta, cubed
1 tablespoon salt
1/2 tablespoon cumin
1 tablespoon chili powder

Directions:
Melt butter in a large soup pot over medium-low heat. Saute onions and garlic until onions are tender, about 3 minutes. Add chicken broth. Combine Masa Harina with 2 cups water, and whisk until well-blended. Add to soup. Add remaining water, enchilada sauce, Velveeta, chicken and spices. Bring to a boil and simmer for 30 minutes, or until thick.

Personal Notes: Garnish (pick and choose from this list -- they're all great!):
tortilla chips,
crushed cheddar cheese, shredded
AND/OR:
salsa tomatoes,
sliced or diced avocado,
sliced or dicedpico de gallored onion,
diced green onions, diced