Mississippi Mud Cake (Jim Hansen)
Ingredients:
2 cups brown sugar, packed
3 1/2 cup hot water
1/2 cup cocoa
2 chocolate cake mixes
Directions:
Prepare 2 chocolate cake mixes as directed, omitting the oil. Pour into a 14" Dutch oven. In a large zip lock bag mix brown sugar and cocoa. Sprinkle evenly over cake. Pour hot water over the top. DO NOT STIR. Bake 8-12 coals on bottom 18-20 coals on the lid, for 35 min or until done.
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