Reese's Peanut Butter Cup Cookies
Ingredients:
1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp vanilla
1 1/4 c. flour
3/4 tsp baking soda
1/4 tsp. salt
8-9 Reese's Peanut Butter cups
Directions:
Cream butter, PB, sugar, egg, and vanilla. Sift flour, baking soda, and salt together. Blend into creamed mixture. Shape into balls and press in PB cups. Bake at 375 for 10-12 minutes. Do not overcook.
Personal Notes: To make them easier to press in, refrigerate or freeze them for a few minutes
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