Roast Beef Panini

Roast Beef Panini

Ingredients:
8 tbsp Sweet or Hot Pepper Jelly
8 Slices Whole Grain Bread
2 tbsp Dijon Mustard
2 oz Smoked Gouda Cheese, shredded
1/2 lb Thinly Sliced Deli Roast Beef
1 C Watercress Sprigs
Olive Oil cooking spray

Directions:
1. Spread 1 tbsp jelly evenly on each slice of bread. Spread each 4 slices with 1/2 tsp mustard on top of the jelly; Sprinkle Gouda evenly on the same4 slices. Top the remaining slices evenly with thinly sliced roast beef and the watercress sprigs. Combine the bread slices to create 4 sandwiches.
2. Heat a panini press or a grill pan coated lightly with olive oil cooking spray. Grill the sandwiches in batches, with the press closed, for 2-3 min per side if using a grill pan, Cook the sandwiches over moderately high heat with a heavy skillet on top of the sandwiches, pressing down, 2-3 min per side or until golden. Halve the sandwiches, and serve immediately.