Pumpkin Roll

Pumpkin Roll

3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp ginger
1/2 tsp nutmeg
1 tsp lemon juice
1 cup nuts ( sprinkle on top)
1/2 tsp salt
2 tsp cinnamon
1 tsp baking soda

At high speed beat eggs 5 min. Gradually add sugar, Stir in pumpkin and lemon juice. Stir in dry ingredients. Grease cookies sheet. Put foil in the bottom of the pan, Grease foil press in corners add flour pour batter into pan sprinkle nuts on top. Bake 375 for 15 min. Sprinkle powder sugar onto dish towel. dump cake onto dish towel. Pull off foil and roll up.
Filling:
1 cup powder sugar
4 tbsp margarine
6 oz cream cheese
1/2 tsp vanilla
Beat until smooth and spread on the cake. Re Roll. Wrap in foil. Store at least 3 hrs before serving.