Roast Beef Enchiladas
Cook and shread Roast
2 lrg cans green enchilada sauce
2 cans black beans
2 cups cooked rice
2 pkg soft tortilla shells
4 cups mozzarella cheese
Mix all ingredients together, except cheese and tortillas. On a soft shell scoop some mixture in with some cheese. Repeat. Put the extra sauce on top and top with cheese. Bake at 350 for 1 hr.
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