Chocolate Mallow Pie

Chocolate Mallow Pie


Ingredients:
1 1/4 c crushed cream-filled chocolate sandwich cookies (about 14 cookies)
1/4 c butter or margarine, melted
2 tbsp sugar
2 pkg (one 8 oz and one 3 oz) cream cheese, softened
1/2 c chocolate syrup
1 1/3 c semisweet chocolate chips, melted
1 carton (8 oz) frozen whipped topping, thawed
2 c miniature marshmallows
chocolate curls, optional


Directions:
In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a 9 inch pie plate. Bake at 375º for 8-10 minutes or until set; cool completely on a wire rack. In a mixing bowl, beat cream cheese and chocolate syrup until blended. Beat in melted ships. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped into chocolate mixture. Spoon into crust. Refrigerate for at least 8 hours or overnight. Garnish with reserved whipped topping and chocolate curls if desired.