Raspberry Slush

Raspberry Slush

Ingredients:
4 pkg raspberry Kool-Aid
4 c sugar
3 c boiling water
13 c cold water
2 large cans frozen lemonade
2 10 oz pkg frozen raspberries
1 16 oz pineapples juice

Directions:
Mix raspberry Kool-Aid, sugar and boiling water. Add the rest of the ingredients. Freeze in small containers appropriate to use. Start to thaw until soft. Mix in punch bowl or in individual glasses until slushy. Potato masher for big bowl/fork for glasses. Add 7 Up and serve. 2 two liter bottles for full recipe.