Herbed Beef Italiano

Herbed Beef Italiano

Ingredients:
1 lb Ground Beef
1/2 C Chopped Onions
1/2 C Chopped Green Bell Peppers
1 tsp Oregano Leaves
1 tsp Rosemary Leaves, finely crushed
1 tsp Thyme Leaves
1 can (14 1/2 oz) diced Tomatoes, undrained
1 can (14 oz) reduced sodium Beef Broth
2 tbsp Tomato Paste
2 C uncooked rotini pasta
1 C shredded mozzarella

Directions:
1. Cook beef, onions and bell pepper in large skillet on medium heat 4-5 min or until beef is browned. Add oregano, rosemary and thyme; cook and stir until well mixed.
2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Reduce heat to medium; cover and cook 10 min or until pasta is tender. Sprinkle with mozzarella cheese; Cover. Let stand 5 min or until cheese is melted.