October 12, 2009

English Toffee

English Toffee

1 cup sugar
1/4 cup water
2 cube butter

Put in a pan on high heat when boils add 1/2 to 1 cup of nuts cook 7 min.

Top:
Chop 1/2 lrg hershey bar
add chopped nuts

Put on top and it melts

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