Chicken Enchiladas

Chicken Enchiladas

1 pkg chicken breasts cooked and cubed
1 sm can green chilies
1/4 cup chopped onions
1 pkg soft taco shells
2 can cream chicken soup
1 sm sour cream
4 cups mozzarella cheese

Mix together chicken, onion, green chili, cream of chicken, sour cream, chicken.
Scoop some into a shell and a hand full of cheese. Roll up. Repeat. Pour the rest of the mixture on top. And then cover the top in cheese. Bake at 350 for 30 min.