Cheesy Potatoes
6 cups grated potatoes cooked (or frozen hash browns thawed)
2 can cream of chicken soup
1 16 oz sour cream
2 cups grated cheese
1 tsp onion salt
salt and pepper to taste
Put potatoes in a 9x13 baking dish. Mix sour cream and cream of chicken together, pour over potatoes and mix together. Put seasoning on top and grated cheese. Mix together and bake at 350 for 1 hr.
October 10, 2009
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