Cheese Balls

Cheese Balls

1 5oz jar kraft blue cheese
2 50z jars kraft old english
2 1/2 pkg of 8oz cream cheese
2 tbsp of chopped chives or green onions
1/2 tsp accent
1 tsp worcetershine sauce
1 cup chopped walnuts
1/2 cup chopped parsley

Keep cheese at room temp.

Mix onion, cheese, worch. sauce, accent together. Mix in 1/2 of the parsley and nuts, reserve rest of the parsley and buts to roll in. Ball mixture together in firm ball. Refrigerate over night. Roll ball in remaining parsley and nuts the next day. Serve with ritz crakers.