Sweet Pork

Sweet Pork

Ingredients:
2-3 lb Pork Roast
3 cans Coke (Not Diet)
1/4 c Brown Sugar
1/4 c Water
1 can Green Chilies
1 can Enchilada Sauce
1 c Brown Sugar
Dash of Garlic Salt

Directions:
Put the pork in a heavy duty Ziploc bag to marinade. Add about a can and a half of coke and about 1/4 c. of brown sugar. Marinade for a few hours or overnight.
Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in 12” oven for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry). Remove pork from oven and drain any liquid left in the pot. Shred pork.
Blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick, add more Coke little by little.
Put shredded pork and sauce in crock pot and cook on low for 2 hours.