Chinese Chicken

Chinese Chicken

Ingredients:
2-3 lb boneless chicken breast or tenders cut into strips
1/2 to 3/4 cup corn starch
Garlic salt
2 eggs

SAUCE:
3/4 cup sugar
1/2 cup vinegar
1/4 cup honey
3 Tbsp ketchup
1 Tbsp soy sauce
1/2 tsp salt

Directions:
Chicken:
Make a mix of cornstarch and garlic salt. Beat eggs. Dip chicken in egg mixture , then in dry (cornstarch, garlic salt) mixture. Fry in hot oil until golden brown on both sides. Put in baking dish and pour sauce over.

Sauce:
Mix everything together.

Bake uncovered 30 minutes at 350º. Turn chicken over halfway through