Peach red hot root beer cobbler
Ingredients:
1 can peach pie filling
1 french vanilla cake mix
1 bag red hots12oz root beer
1/4lb butter or margarine
brown sugar
Directions:
grease and flour a seasoned Dutch oven. Spread pie filling in the bottom. Sprinkle on half of the red hots. Cover with dry cake mix. Sprinkle in the remaining red hots. Pour on the root beer. Slice and place the butter on the top. Sprinkle with brown sugar. Place in coals for 45-60 min.
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