Teriyaki Chicken Pizza

Ingredients:
1 C. Soy Sauce
1/2 C Sugar
1/2 C Honey
1 Clove Garlic (or 1/4 tsp garlic powder)
1/2 Tsp Ginger
4 T cornstarch
4 T water
1 1/2 - 2 C Cooked Chicken
1 C Shredded Mozzarella Cheese
3/4 C Pineapple Pieces
¾ C specialty cheese blend
1 T. Dried Cilantro
1 Pizza Crust

Method:
Bring to a boil and stir until sugar is dissolved. Mix the cornstarch and water together and add to the sauce until sauce thickens.
Place the chicken in a bag with 1/2 C. of sauce. Pour 1/4 C. of sauce on the pizza crust. Spread mozzarella cheese evenly across the crust . Add Chicken with sauce to the top of the pizza. Spread pineapple on top of chicken and add the specialty cheese. Finish with the cilantro sprinked over the top and bake at 400 degrees for 15-20 minutes.