Greek Chicken Pizza

Ingredients:
1 T olive oil
1 small white onion, chopped
2 or 3 cloves garlic, minced
2 T fresh basil, chopped
2 tsp fresh thyme, removed from stems
2-14 oz cans petite diced tomatoes, flavored with olive oil and garlic
1 T olive oil
16-20 oz. chicken breast or tenders, cut into bite size pieces
2-4 T Greek seasoning
1 red bell pepper, thinly sliced
1-14 oz can artichoke hearts, coarsely chopped
3 oz baby spinach
1/3 cup crumbled feta cheese
2 cups shredded mozzarella cheese

Method:
To made sauce- heat oil in a large saucepan or dutch oven. Add onion and saute, until almost tender. Add garlic and saute for 1 minute. Add herbs and saute for 1 more minute. Add tomatoes, and cook until warmed through. Scoop mixture into blender and puree, for a few minutes, until completely pureed. Set aside. To cook chicken- Heat oil in electric skillet. Add chicken and season heavily with Greek seasoning. Saute for a few minutes, until all sides are cooked. Cover and turn heat to low. Let cook until completely cooked through and then keep covered.
Preheat oven to 450 degrees. Spray round pizza pan with cooking spray. Put pizza dough on pan and roll out to edges, leaving enough around the edges to make a nice crust. Prick crust with a fork in multiple places. Bake for 6 minutes and remove from oven. Spread crust evenly with pizza sauce. Layer spinach on top of sauce- it is okay if it overlaps. Place red pepper strips on top of spinach. Place artichoke hearts around peppers. Sprinkle chicken all over the top. Sprinkle mozzarella cheese on top of chicken and top with crumbled feta. Bake for 8-9 minutes or until cheese melts. Serve